Pork + Ribeye Shabu Shabu Hot Pot Kit for 4
This luxurious shabu shabu starts with juicy thinly-sliced Berkshire Heritage pork and Prime ribeye steak, along with fresh vegetables, noodles, and tofu. The meat is gently swished around in a bubbling hot pot of konbu broth (the name “shabu-shabu” comes from the sound this makes), cooking in seconds. After cooking, they take a quick dip in homemade ponzu and goma sesame sauces!
Juicy thinly sliced Berkshire Heirtage Pork and fresh vegetables are gently swished and cooked in seconds in a hot pot bubbling in the middle of your table. The name is inspired by the sound your ingredients make as they swim in your broth, “shabu-shabu.” After cooking in broth, they take a quick dip into our homemade sauces; are you Team Goma or Team Ponzu?
Shabu shabu is the ultimate communal Japanese feast, and at Shabu Tatsu they’re doing it right. Founded in New York City’s East Village in 1991, Shabu Tatsu has become renowned for its DIY shabu shabu hot pots, sukiyaki, and more, and now they’re shipping these experiences nationwide!
This package serves 4 people and includes everything you need to make Prime Ribeye and Berkshire Pork Shabu Shabu
- Prime Ribeye (10.56 oz.)
- Berkshire Pork (10.56 oz.)
- Ponzu Sauce (8.5 oz.)
- Goma Sauce (8.5 oz.)
- Hakusai Cabbage (3.4 oz.)
- Scallions (3.5 oz.)
- Pre-sliced Carrots (3.5 oz.)
- Shiitake Mushrooms (3.5 oz.)
- Watercress (4.2 oz.)
- Kishimen Flat Noodles (4.2 oz.)
- Malony Noodles (8.4 oz.)
- Pre-sliced Scallions (Garnish) (1.1 oz.)
- Soft Tofu (5 oz.)
- Momiji Oroshi (2 oz.)
- Konbu Seaweed (.14 oz.)
- Hot Pot Not Included