Shabu Tatsu
DIY Japanese Wagyu Beef & Noodle Feasts
Shabu shabu is the ultimate communal Japanese feast, and at Shabu Tatsu they’re doing it right. Founded in New York City’s East Village in 1991, Shabu Tatsu has become renowned for its DIY shabu shabu hot pots, sukiyaki, and more, and now they’re shipping these experiences nationwide!
Shabu shabu is a style of dining in which thinly-sliced meats and vegetables are gently swished and cooked in seconds in a bubbling hot pot of broth before being dunked in sauce. Sukiyaki is a slow-simmering sweet, smooth, and silky mix of marinated meats and vegetables, cooked at the table in a shallow iron pot. They’re both super-comforting and have been beloved by the Japanese for decades, and from A5 wagyu to Prime ribeye to Berkshire pork to tofu, real-deal shabu shabu and sukiyaki experiences are shipping to your door!
