Virginia Peanut Pie

Limit 2 Per Customer

This Virginia Peanut Pie is a riff on an old classic filled with layers of jumbo Belmont Peanuts, dark chocolate ganache, caramel, and local hickory syrup. Topped with a sprinkling of J.Q. Dickinson salt. This pie is pure Virginia. Ted Lee, bon vivant and co-author with his brother Matt of “The Lee Brothers Southern Cookbook” says this Virginia Peanut Pie is “extraordinary and we’ve devoured two slices each day since it arrived. We like it with whipped cream and vanilla ice cream on alternating forkfuls. The pie is a marvel with peanutty goodness on top—a very luxurious mouthful and very rich. The chocolate is ingenious, providing body and tempering the sweetness of the syrup.”

Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Brian used to deliver his rustic baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.

Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.