Choose Your Own Empanadas - 24 Pack
Featured on Shark Tank
Nuchas ships its famous empanadas nationwide on Goldbelly! Empanada comes from the Spanish verb that literally translates to “wrapped in bread.” So what is inside these magical bread pockets? Gourmet meals of course. Nuchas’ empanadas are perfect for entertaining at home or a meal on the go for folks of all ages. Nuchas has vegan and vegetarian empanadas too.
In 2009, Ariel Barbouth and his wife Leni arrived in New York City with a dream to transform a staple of Argentinian culture – the iconic empanada – into a gourmet meal. Featured on Shark Tank, Nuchas bakes its handheld gourmet Argentinian empanadas in classic flavors like Argentine Ground Beef with savory ground beef, potatoes, red peppers, green olives, and red pepper flakes, and creative flavors like Apple Cranberry & Nutella, a sweet empanada filled with Granny Smith apples, pears, cranberries, and Nutella.
This packages serves 24 people and includes your choice of 24 Empanadas
- Each Cinnamon Snail X Nuchas empanada weighs 2.25 oz. and are packaged 8 per pack.
- Each Nuchas empanada weighs 3 oz. and are packaged 6 per pack.
Flavor Options Include:
- Argentine Ground Beef: Savory ground beef with potatoes, red peppers, green olives, and red pepper flakes in a pleasing classic dough
- Italian Sausage: Classic Italian pork sausage with mozzarella and parmesan cheese in classic dough.
- Chipotle Chicken: Chicken, peppers, tomato, and onions in a flavorful paprika dough
- Seitan al Pastor (Vegan): Seitan marinated like classic Al Pastor in pineapple with chipotle and jalapeño peppers in classic . dough
- Ham & Cheese: The perfect combination of ham and mozzarella cheese wrapped in classic dough
- Shiitake Curry (Vegan): Curried shiitake mushrooms, peppers, potatoes, & zucchini in a delectable turmeric dough
- Portobello (Vegetarian): Spinach dough packed with portobello mushrooms, spinach, & mozzarella
- Spicy Cheese (Vegetarian): Mozzarella and provolone with jalapeño peppers in a parmesan dough
- Apple Cranberry & Nutella: A sweet empanada made with classic dough with almond and filled Granny Smith apples, pears, cranberries, and of course, Nutella
- Cinnamon Snail X Nuchas: Maple Barbecue Seitan (V) – Made with smoked sweet potatoes and roasted chili coconut bacon. This Sweet tangy barbecue seitan is made with smoked roasted yams, and coconut chips roasted with chipotle powder and tamari.
- Cinnamon Snail X Nuchas: Korean Barbecue Seitan (V) – Made with house-made kimchi, this spicy KBBQ wheat meat is cooked with Korean fermented radishes and cabbage.
- Cinnamon Snail X Nuchas: Ancho Chili Baked Tofu (V) – Made with tofu roasted in ancho chili sauce, with cilantro sliced roasted limes, and black beans.
- Cinnamon Snail X Nuchas: Seitan Al Pastor (V) – All Based on traditional al pastor, our version has grilled seitan, jalapeños, and grilled fresh pineapple, in a spicy smoky marinade.
- Cinnamon Snail X Nuchas: Pinto Bean (V) – Made with pinto beans and veggies with fragrant Mexican herbs and lime juice.
- Cinnamon Snail X Nuchas: Lemongrass Pulled Jackfruit (V) – Made with pulled young jackfruit simmered with red curry paste, and fragrant Thai herbs.
- Cinnamon Snail X Nuchas: Miso Ginger Roasted Korean Pumpkin (V) – Made with tender root veggies and Korean pumpkin sautéed with fresh ginger and robust tasting white.
- Cinnamon Snail X Nuchas: Curry Leaf Chana (V) – Made with chickpeas and red onion simmered in coconut milk with popped mustard seeds, hing, and chana masala.