Lobster Roll + Clam Chowder Dinner Kit for 4 (Frozen)

This dinner kit will transport you back to cozy days on the East Coast. It includes the supplies to make four of Lukes’ signature lobster rolls PLUS New England Clam Chowder (gluten free) and Maine-made whoopie pies for a sweet treat. You’ll want to have mayo, butter, and lemon on hand to prepare the roll recipe. Makes for the perfect nostalgic treat for land-locked friends and family around the US.

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.

Consuming raw or undercooked shellfish may increase your risk of foodborne illness.