Luke's Lobster

Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.

Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!