New England Clam Chowder - 1.5 Quarts

This award-winning New England clam chowder is chock full of locally sourced wild Atlantic clams and is simmered with clam broth, potatoes, onions, and cream. It’s perfect on its own or with oyster crackers! It’s shipped frozen, and just needs to be heated up to enjoy.

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.