Luke's Lobster Weekender Box for 4

This Luke’s Lobster Weekender Box starts with everything you need to recreate four Luke’s rolls from the comfort of home; 1 pound of pre-cooked, best-in-class lobster knuckle and claw meat, Luke’s Secret Seasoning, and 4 New England-style, split-top buns. You’ll want to have mayo, butter, and lemon on hand to prepare the roll recipe. Also included in this box are Mac & Cheese, two six-ounce Fillet Mignons (because Surf & Turf!), and a whole Blueberry Pie for dessert!

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.