Lobster + Steak Surf & Turf 3-Course Dinner for 2

Warm up together with the Surf & Turf Complete Dinner Kit, perfect for a cozy night in! This kit has everything you need for a romantic, quality meal at home: two tenderloin filets, two lobster tails, rich clam chowder, creamy lobster mac and cheese, and two decadent whoopie pies for a sweet finish. Ideal for couples looking to share a memorable holiday meal or to celebrate any night with a special touch, this dinner-for-two brings you the ultimate at-home comfort—no reservations required!

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.

Consuming raw or undercooked shellfish may increase your risk of foodborne illness.