Lobster Meat by the Pound (Frozen)
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes one pound of top-quality Maine knuckle and claw lobster meat along with Luke’s Seasoning. Luke’s lobster meat is flash-frozen using state-of-the-art technology to preserve freshness and quality.
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
This package includes your choice of 1-4 lbs. of Lobster Meat
- Lobster Knuckle & Claw Meat, Frozen (1 lb.)
- 1 Luke’s Seasoning per lb. (0.3 oz.)
- Each lb serves 4 people
- Lobster arrives pre-cooked and frozen
- Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster in the refrigerator or in the freezer.
- Upon arrival, store seasoning at room temperature.
- Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.