Lobster + Steak Surf & Turf Dinner for 2

Surf and Turf – a classic pairing that makes for a decadent evening at home! Luke’s has partnered with local Maine favorite Pineland Farms to bring their high-quality, responsibly raised beef to the dinner table, paired with sustainably sourced lobster tails for a delicious meal for two. This pack comes with a two-pack of Luke’s 5-6 ounce lobster tails, plus a duo of Pineland Farms 6 oz. top sirloin steaks.

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.

Consuming raw or undercooked shellfish may increase your risk of foodborne illness.