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SERVES
6-8
SERVES
6-8
Chef Kelly Fields
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Chef Kelly Fields' Southern Brunch Weekender Box
Ships Nationwide in U.S.Not eligible for shipping to Canada
These big & fluffy buttermilk biscuits arrive ready-to-bake, along with creamy pimento cheese, honey butter, homemade raspberry jam, and Chef Kelly’s spicy Bloody Mary mix!
Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. And their 2020 cookbook, “The Good Book of Southern Baking,” was named one of the best cookbooks of the year by the New York Times Book Review, Bon Appétit, Garden & Gun, the LA Times, and more. Now Kelly’s bringing their legendary biscuits with all the fixins to Goldbelly!
This package serves 6-8 people and includes
- 8 Biscuits, Unbaked (each 3″ × 3″)
- Honey Butter (8 oz.)
- Pimento Cheese (1 lb.)
- Raspberry Jam (8 oz.)
- Bloody Mary Mix (1 Qt.)
- Alcohol not included, enjoy without alcohol or add your favorite Vodka!
- Biscuits arrive unbaked and frozen