Chef Kelly Fields

Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. And their 2020 cookbook, “The Good Book of Southern Baking,” was named one of the best cookbooks of the year by the New York Times Book Review, Bon Appétit, Garden & Gun, the LA Times, and more.

Now Kelly’s bringing their legendary biscuits with all the fixins to Goldbelly! These big, fluffy ready-to-bake biscuits are made with just a handful of ingredients including buttermilk, whole butter, and flour, and they’re complemented with creamy pimento cheese, rich sausage gravy, homemade jam, and Bloody Marys to drink. These are the biscuits that dreams are made of, and they’re shipping straight to your brunch table!