Mini Cannoli Kit - 24 Pack
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Savor the nostalgia of your grandmother’s cherished recipe – a divine cannoli boasting a velvety ricotta cheese filling, adorned with mini chocolate morsels. Each bite echoes tradition and love, a timeless culinary masterpiece passed down through generations.
Tomato pie is one of Philadelphia’s most beloved local specialties, and South Philly’s Iannelli’s Bakery has been serving up some of the city’s finest since 1910. Iannelli’s was founded by current owner Vincent Iannelli’s grandparents, and the East Passyunk Ave. location – and that tomato pie recipe – haven’t changed since day one. Vincent is now shipping limited quantities of his family’s iconic tomato pie and cannoli straight to your door!
This package serves 12-15 people and includes
- 24 Mini Cannoli Shells (each approx. 3")
- Vanilla Ricotta Cheese with Dark Chocolate Morsels Cannoli Filling (2 lbs.)
- Sugar (1 oz.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store filling in the freezer for up to 1 year.
- Upon arrival, store shells and sugar at room temperature for up to 1 month.
- Shells last for up to 6 months in the freezer.
To Serve
- Allow filling to defrost in the refrigerator for 2-3 hours.
- Cut a small hole at the tip with scissors, (if the hole is too small just make it bigger, but not too big) and fill the shells (if you come to realize that you would only prefer to use 1, 2, or even just a 6 for now, simply stop filling, leave all the remaining ricotta in the pastry bag, use a zip-lock and refreeze, then repeat these directions again).
- Serve and enjoy!