BBQ Pulled Pork Sandwich Kit for 8

Hill Country’s signature pulled pork starts with brined, sweet chili-rubbed pork butt that’s smoked for 12 hours until the shoulder bone comes out clean. It’s then flash-frozen and shipped to your door! Also included are house-made pickled cabbage chow-chow slaw, potato buns, and tangy Hogwash vinegar barbecue sauce.

In 2007, Hill Country Barbecue Market debuted on the New York restaurant scene with two smokers, three bars, 250 seats, and a stage built for playing Texas-style music, and was immediately hailed as one of the city’s best barbecue joints. Seven days a week for lunch and dinner, hungry barbecue lovers grab a tray and pony up to a massive counter serving Texas brisket, ribs, pulled pork, Texas sausage, corn pudding, mac & cheese, and many more mouth-watering specialties.