ORDERING HOLIDAY TURKEY? PLAN AHEAD!
FROZEN TURKEYS CAN TAKE 2-3 DAYS TO THAW IN THE FRIDGE.
Hill Country Barbecue Market
New York, NY
83% love this shop
"Best BBQ in New York" - Eater
Hill Country’s distinctive Texas-style barbecue (dry-rubbed and smoked low and slow with real Texas Post Oak) yields incredibly juicy and tender meats. In 2007, in the heart of the “Flatiron District”, Hill Country Barbecue Market debuted on the New York restaurant scene with two smokers, three bars, 250 seats, and a stage built for playing Texas-style music. Seven days a week for lunch and dinner, hungry barbecue lovers grab a tray and pony up to a massive counter serving brisket, ribs, pulled pork, Texas sausage, corn pudding, mac and cheese and many more mouth-watering specialties. One taste of their authentic barbecue and Southern Comfort Food and you’ll see why The New York Times calls the restaurant “A state-of-the-art Manhattan homage to the preindustrial craft of Texas barbecue.”
