Praline Pecan Petit Fours
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaTo make this clasic petit four, Haydel’s legendary New Orleans almond wedding cake squares are topped with poured praline pecan fondant icing and finished with small pecan pieces.
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package includes your choice of 24 or 48 Praline Pecan Petit Fours
- Each petit four weighs approx. 1.5 oz. and measures approx. 1.5″ × 1.5″ × 1″
- Petit Fours arrive ready to enjoy!
- Petit Fours may be stored at room temperature for up to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.