Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydelâs Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats â and its king cakes are a Mardi Gras tradition for countless locals.
Haydelâs is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana whoâs internationally certified as a Craftsman and Master Baker. In 2010, Haydelâs even broke the Guinness World Record for the Worldâs Largest King Cake! Haydelâs Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, âCajunnolis,â and bite-size petite fours, their most legendary treats are shipping nationwide!