Cream Cheese King Cake
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Haydel’s cream cheese king cakes are made of danish dough that’s hand braided, baked to perfection, topped with a valley of sweet cream cheese and fondant icing, and adorned lavishly with purple, green, and gold sugar!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 30-35 people and includes
- 1 Cream Cheese King Cake
- 1 King Cake History Scroll
- 1 Plastic Baby (inside cake)
- 1 Handcrafted Porcelain Collectible (While supplies last)
- Each King Cake measures 16″ × 12″ × 1.5″
- Choose to add on Coffee, Mardi Gras Beads, & Doubloons!
- Coffee (2 oz.)
- 3 sets of Mardi Gras Beads
- 3 “Doubloons” Gold Coins
- King Cake arrives ready to enjoy!
- King Cakes may be stored at room temperature for up to 2 days, in the refrigerator for 3 days, or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
- Icing may be stored at room temperature until ready to serve.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Enjoy!