Cajun Kringle®
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Some restrictions applyA New Orleans Christmas tradition! To make their signature Cajun Kringle®, flaky, buttery pastry is filled with a special praline filling, topped with caramel icing, and decorated with sweet Southern pecans.
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 15-20 people and includes 1 Cajun Kringle®
- Each kringle measures 13″ × 9″ × 1″ and weighs approx. 2 lbs.
- Kringle arrives ready to enjoy!
- Kringle may be stored at room temperature for up to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Enjoy!