Café Au Lait King Cake

Haydel’s Café Au Lait King Cake combines the taste of the French Market with your favorite king cake. It’s made of danish dough that’s hand braided, baked to perfection, topped with a valley of rich coffee cream cheese and fondant icing, and adorned lavishly with purple, green, and gold sugar!

Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!