Calling all carnivores! With COTE’s Mini Feast, you’ll bring one of New York City’s most unique steakhouse experiences straight to your home. Each package comes with a progression of three specialty cuts from COTE Korean Steakhouse’s own dry-aging room, which includes the American Wagyu secret cut “COTE” steak, classic USDA Prime hanger steak, and house marinated USDA Prime short rib galbi.
This is not your traditional steakhouse “meat and potatoes.” Dig into a first-of-its-kind modern steakhouse experience with top-secret grilling and pairing tips from Executive Chef David Shim. Grill, slice, and pair each cut with a bountiful spread of fresh pickled vegetables, lettuce, and savory ssamjang sauce. Have fun mixing and matching each cut with accompaniments to find your own perfect bite! Send your lucky friend the perfect gift, treat yourself and bring dinner at home to the next level, or be the ultimate party host! Our butcher’s feast is best enjoyed with good friends and family (but we won’t judge if you don’t share!).
Located in the heart of New York City, COTE Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned COTE the world’s only Michelin star for Korean tabletop barbecue and a place on best steakhouse—and restaurant—lists from GQ to Thrillist to New York Magazine. Opened in 2017, COTE Steakhouse was a “Best New Restaurant” nominee by the James Beard Foundation.
This care package serves 2-3 people for an EPIC feast: