COTE Korean Steakhouse

Located in the heart of New York City, COTE Korean Steakhouse (pronounced “kowt”) is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbecue with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned COTE the world's only Michelin star for Korean tabletop barbecue and a place on best steakhouse — and restaurant — lists from GQ to Thrillist to New York Magazine.

With COTE'S Original Butcher's Feast®, you can now recreate one of New York City's hottest dining experiences at home. Imagine bringing home the most decadent steaks that money can buy and instead of traditional heavy steakhouse sides, the Butchers Feast® is packed with a Beef & Leaf® experience: four bright, nutrient-rich & probiotic-packed pickled vegetables. Each package includes carefully packaged specialty cuts from COTE'S own dry-aging room -- featuring USDA Prime hanger steak, 45+day dry-aged ribeye, American Wagyu “COTE” steak, and marinated short rib galbi along with COTE'S one-of-a-kind Gastronome’s Salt Blend. COTE is also offering a Goldbelly web-exclusive Prime Galbi Steak Feast which includes 36 ounces of our all-time favorite marinated galbi. Both packages include housemade ssamjang “steak sauce” and four pints of refreshing pickled vegetables to bring the perfect dinner party to the comfort of your home - or to the great outdoors.