Classic Red Tomato Pie Kit - 4 Pack
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Ships to U.S. & Canada
Some restrictions applyCorropolese Italian Bakery & Deli ships its tomato pies nationwide on Goldbelly! Corropolese Italian Bakery & Deli’s freshly made dough pairs perfectly with their homemade sauce, made with the finest ingredients, to create their award-winning tomato pie. Sweet homemade sauce covering a focaccia crust and lightly dusted with hand-grated romano cheese is the perfect snack, lunch, and maybe even dinner! This is the pizza pie delivery you have been waiting for.
Corropolese Italian Bakery & Deli has been crafting a wide variety of breads, rolls, cakes, pastries, and tomato pies since way back in 1924, and it’s still family-run all these years later. The Philadelphia bakery’s signature tomato pie is light, airy, and crisp, topped with a sprinkling of aged Romano, and a famous sweet homemade red sauce. It’s a true artisan-made regional delicacy, and now there’s no need to travel to experience it.
This package serves 15 – 20 people and includes everything you need to make 4 Classic Red Tomato Pies:
- 4 Focaccia Shells (each shell measures 9″ × 13″)
- 4 containers of Homemade Tomato Sauce (each 8 oz.)
- 2 containers of Romano Cheese
- This kit ships frozen with ice packs
- Upon arrival, freeze or refrigerate
- If enjoying at a later date put shells and sauce in the freezer and romano cheese in the fridge
- Sauce and shells may be kept frozen for up to 2 weeks
- To enjoy immediately store in the refrigerator for up to 1 day before preparing
To Serve
- Let product thaw out (if not already)
- Pre-heat oven to 500 degrees
- Remove shells from plastic packaging and spread sauce evenly over the shells, leaving space for the crust on the outer edges (1 container of sauce per shell recommended)
- Bake shell in the tin pan provided
- Bake for 8-10 mins
- Let cool to room temperature and then sprinkle on romano cheese and enjoy.
Oven temperature may vary depending on oven
Let product thaw out (if not already). Remove shells from plastic packaging and spread sauce evenly over the shells, leaving space for the crust on the outer edges (1 container of sauce per shell recommended). Baking instructions: Pre-heat oven to 500 degreeF, bake for 8-10mins, let cool to room temperature and then sprinkle on romano cheese and enjoy. (Oven temperature may vary depending on oven)