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8
Biscuit Love
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“Taste of Biscuit Love” Brunch Gift Box for 8
$179.95
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Some restrictions applyThis is the ultimate sampler pack of Biscuit Love favorites and the perfect gift for any biscuit lover! Included are their Signature Biscuits with Sausage Gravy, Chocolate Gravy, and Homemade Jam, Biscuit Cinnamon Rolls with Cream Cheese Icing, locally-roasted coffee, a Biscuit Love logo diner mug, and a tea towel!
What started in 2012 with a bag of flour and an Airstream food truck is today one of America’s most beloved family-owned restaurants, with lines of biscuit lovers snaking out the door and around the corner on a daily basis. Founded by the husband-and-wife duo of Karl and Sarah Worley (both Johnson & Wales culinary school grads) with just three items on the menu, Biscuit Love opened its first brick-and-mortar location in Nashville’s The Gulch neighborhood in 2015, and that year it was named one of America’s 50 Best New Restaurants by Bon Appétit. Four more locations followed, with more in the works.
This package serves 8 people and includes
- 8 Buttermilk Biscuits (each approx. 5.5 oz.)
- 4 Biscuit Cinnamon Rolls (each approx. 6 oz.)
- Cream Cheese Icing (4.5 oz.)
- Sausage Gravy (16.4 oz.)
- Chocolate Gravy (8.4 oz.)
- Mini Jam Sampler
- 1 Summer Peach (2 oz.)
- 1 Harvest Strawberry (2 oz.)
- 1 Blackberry Lemon (2 oz.)
- 1 bag Biscuit Love Coffee Blend (9 oz.)
- 1 Biscuit Recipe Tea Towel
- 1 Biscuit Love Logo Mug
- Each Buttermilk Biscuit measures 3″ × 3″ × 1″
- Each Biscuit Cinnamon Roll measures 8.5″ × 4.5″ × 2″
- Choose to add on more!
- Jams are hot filled (around 180-210 degrees) into glass jars with a special liner in the lid called plastisol. The heat of the jam allows the edge/lip of the jar to mold into the plastisol and form a seal. There are no buttons on the lid top, so do not expect a ‘pop’ sound.
Add On Options Include
- 4 Biscuit Cinnamon Rolls – Made with the same buttermilk biscuit dough as their signature biscuits, these bake up to warm, ooey-gooey perfection in your oven, ready to be topped with Cream Cheese Icing!
- 8 Buttermilk Biscuits – These signature biscuits are made from scratch with just six ingredients, and they bake up tall, tender, and flaky, with more buttery layers than you can count.
- 3 Mini Jam Sampler (each 2 oz.) – A sampler set of three 2 oz. mini jars of Harvest Strawberry, Blackberry Lemon, and Summer Peach jams, made with just fresh fruit, sugar, and a pinch of salt.
- Sausage Gravy (16.4 oz.) – Creamy sausage gravy, made with locally-sourced ingredients
- Love Dust Seasoning (4 oz.) – This sweet & spicy “Love Dust” is the perfect all-purpose seasoning blend!
- Gravy Baby Seasoning (4 oz.) – Simply add this seasoning to ground pork to make a sausage gravy that any biscuit would be proud to wear.
- 1 bag Biscuit Love Coffee Blend (9 oz.)
- Biscuit Love Logo Mug
- Biscuit Recipe Tea Towel – These soft flour sack towels feature the official family biscuit recipe on them so you can make your own Biscuit Love at home!
- 24 Mini Biscuits
- Chocolate Gravy (8 oz.)
- 2 sticks Cane Syrup Butter (8 oz. Total)
- Hot Chocolate Mix with Candy Cane Marshmallows (12.5 oz.) – Enjoy the holidays with a cozy cup of hot cocoa. Add some festive flair with these pillowy vanilla bean marshmallows rolled in crushed candy canes! Peppermint Hot Cocoa is a gift for the tastebuds!
- Biscuit Love Holiday Mug—This is a red diner mug with the Biscuit Love logo and a “Nashville”-inspired wreath. The exterior is red, and the interior is white.
- Biscuit Love Ornament – Green enamel ornament with “Tidings of Comfort Food & Joy” and white ribbon!
Jams are hot filled (around 180-210 degrees) into glass jars with a special liner in the lid called plastisol. The heat of the jam allows the edge/lip of the jar to mold into the plastisol and form a seal. There are no buttons on the lid top, so do not expect a ‘pop’ sound
- Biscuit Love Brunch Box ships frozen with ice packs, may thaw in transit.
- Store Biscuits and Cinnamon Rolls in the freezer for up to 6 weeks. Do not thaw.
- Store Sausage Gravy frozen for 1 month, or defrosted in the refrigerator for 4 days. Keep frozen until the night before you want to enjoy. Defrost in the refrigerator overnight.
- Store Chocolate Gravy frozen for 1 month, or defrosted in the refrigerator for 7 days. Keep frozen until the night before you want to enjoy. Defrost in the refrigerator overnight.
- Store Jams at room temperature or in the refrigerator. Refrigerate after opening.
- Store Cream Cheese Icing in the refrigerator for up to 7 days.
- Store Coffee in a cool, dry place.
- Store butter in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- If biscuits or cinnamon rolls arrive partially thawed, NO WORRIES! Simply place in freezer to harden fully prior to following the baking directions below. For best results, re-freeze biscuits in a single layer to keep the frozen biscuits from sticking together.
To Serve
Biscuits
- Keep your biscuits frozen until you are ready to bake them.
- Preheat oven to 350*F.
- Place frozen biscuits on a parchment-lined baking sheet on the center rack. Bake for 45 minutes.
- Check for doneness by lifting the middle layers. If not fully cooked, bake for additional time in 5-minute increments.
- Carefully remove baking sheet from oven and allow biscuits to cool slightly.
- Top with butter, jam, or sausage gravy.
- Enjoy while warm!
Sausage Gravy
- The night before you plan to enjoy it, defrost the Sausage Gravy by moving the pouch from the freezer to the refrigerator.
- When ready to serve, cut the top of the sealed bag and empty the contents into a medium saucepan.
- Over medium heat and with constant stirring, bring the gravy to a low simmer.
- Once hot, remove from heat and serve.
- Please note: The Sausage Gravy is fully cooked and only needs to be warmed to your desired serving temperature.
Biscuit Cinnamon Rolls
- Keep your rolls frozen until you’re ready to bake them.
- Preheat oven to 350*F.
- Place frozen B-rolls, swirl side up and sugar side down, in a greased baking dish.
- To bake 2, use a loaf pan. To bake all 4, use a square baking dish.
- If desired, pour a tablespoon of cream or milk or milk alternative on top of b-roll – it is not necessary but makes for a “gooey” B-roll.
- Place on the center rack in the preheated oven.
- Bake for 35-45 minutes.
- Check for doneness by lifting center with a fork. The center of the B-roll should start to pop up when close to being done. If not fully cooked, bake for additional time in 5 minute increments.
- Carefully remove pan from oven and turn upside down on baking sheet. (This allows the ooey-gooey goodness to coat your B-Roll!)
- Allow to cool slightly & top with icing.
- Enjoy while warm.
Cream Cheese Icing
- Using a pair of sharp scissors, cut one corner of icing bag off to use as a “pastry bag.”
- Pipe cream cheese icing onto B-rolls as desired and enjoy!
Gravy Baby Seasoning
- In a 10" skillet, add 1½ tbsp. of seasoning to 1 lb of ground pork.
- Crumble seasoned pork in skillet over medium heat until cooked through.
- Add ⅓ cup all-purpose flour & cook for 4 mins.
- Add 3 cups half-and-half & bring to a simmer for 3 minutes or until desired consistency is reached. Stir often. Gravy will continue to thicken as it cools.
- Serve over fresh biscuits.
Mini Biscuits
- Keep your mini biscuits frozen until you’re ready to bake them.
- Preheat oven to 350° F.
- Place frozen biscuits on a foil or parchment-lined baking sheet on the center rack.
- Bake for 18 minutes.
- Check for doneness by lifting the middle layers. If not fully cooked, bake for additional time in 2 minute increments.
- Carefully remove baking sheet from oven and allow biscuits to cool slightly.
- Top with butter.
- Enjoy while warm!
Chocolate Gravy
- The night before you plan to enjoy it, defrost the chocolate gravy by moving the pouch from the freezer to the refrigerator.
- When ready to serve, cut the top of the sealed bag and empty the contents into a medium saucepan.
- Over medium heat and with constant stirring, bring the gravy to a low simmer.
- Once hot, remove from heat and serve.
- Please note: The chocolate gravy is fully cooked and only needs to be warmed to your desired serving temperature.