Lobster Roll Kit - 4 Pack (Frozen)
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This best-selling classic lobster roll 4-pack includes everything you need to recreate a Luke’s roll from the comfort of home; 1 pound of pre-cooked, best-in-class lobster knuckle and claw meat, Luke’s Secret Seasoning, and 4 New England-style, split-top buns. You’ll want to have mayo, butter, and lemon on hand to prepare the roll recipe.
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
This package serves 4 people and includes everything you need to make 4 Lobster Rolls
- Lobster Knuckle & Claw Meat (1 lb.)
- 4 Split-Top New England Style Buns
- Luke’s Seasoning (0.3 oz.)
- Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster and buns in the refrigerator or in the freezer.
- Upon arrival, store seasoning at room temperature.
- Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
- Buns last up to 1 week in the refrigerator or up to 6 months in the freezer.
To Serve
- Thaw lobster and buns in the refrigerator overnight.
- In a small saucepan, melt butter (not included) over low heat.
- Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
- Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
- Remove the buns from the pan and place on a plate.
- Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
- Fill each bun with a quarter pound of lobster meat.
- Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
- Drizzle the warm lemon butter evenly over the lobster in each roll.
- Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
- Serve and enjoy!