Kreuz Sausage Combo Dozen

Lockhart Smokehouse ships its famous barbecue nationwide on Goldbelly! Born in German meat markets and perfected in Lockhart, Texas’s best sausage isn’t shy about its intense smokey flavor. This 110-year old recipe has passed down through the family to Lockhart Smokehouse.

Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.