Lockhart Smokehouse

Jill Grobowsky Bergus grew up steeped in the legacy of great BBQ. Her grandfather, Edgar "Papa" Schmidt ran the legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980's. While Jill's newlywed years enjoying New York's food scene, she and her husband Jeff knew they had to get home to Texas for real deal BBQ.

Fast-forward several years, and they are fulfilling one of their wildest dreams. Lockhart Smokehouse is bringing amazing smells and Central Texas BBQ flavors to Dallas (and to you!). They are famous for their fatty melt-in-your-mouth brisket, Post Oak smoked prime rib and Kreuz Market sausages—so famous that everything sells out if you get there too late! But now on Goldbelly, you can schedule some to arrive whenever you want.