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  • Boneless Pit Ham by Lockhart Smokehouse
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Boneless Pit Ham by Lockhart Smokehouse
Boneless Pit Ham by Lockhart Smokehouse - Alternate image 1
Boneless Pit Ham by Lockhart Smokehouse - Alternate image 2
Lockhart Smokehouse
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Boneless Pit Ham

$129.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Lockhart Smokehouse ships its famous barbecue nationwide on Goldbelly! This is Texas-style whole boneless ham, pit-smoked to perfection by legendary Lockhart Smokehouse.

Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.

The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.

  • This package includes one 6.5 lb. Pit-smoked Boneless Ham
  • Serves 10-12 people
  • Choose to add more!

Merch Add On Options Include

  • “God Bless Texas BBQ” Hat
  • Lockhart Smokehouse Cow Hat
  • “God Bless Texas BBQ” T-Shirt
  • Lockhart Smokehouse Cow T-Shirt
  • BBQ is made to order, flash frozen and shipped with dry ice which may thaw partially or fully during transit
  • Upon arrival, place package contents in the refrigerator or freezer
  • BBQ can be stored in the refrigerator for 3-5 days or in the freezer for up to 2 weeks

To Serve

  • Allow ham to thaw in the refrigerator overnight to thaw completely.
  • Let ham rest on the counter for about an hour or more prior to cooking.

Oven

  • Preheat oven to 375°F.
  • Remove all plastic wrap from the item.
  • Cut the ham in half.
  • Place ham face down in roasting pan with rack, add liquid to cover bottom of pan (water or broth about 2 cups) and cover the pan tightly in aluminum foil.
  • Place the ham in the oven for approx. 1.5 hours and reheat to a minimum internal temperature of 140°F. For best results baste every 30 minutes.
  • Enjoy!

Stove Top

  • Bring a large pot of water to a slow rolling boil.
  • Leaving the ham in the plastic, place it in the water and allow the water to return to its original temperature.
  • Allow ham to heat in the water for approximately 1.5 hours until the internal temperature reaches 145℉.
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