Holiday Bagel Dozen

While you may know Kossar’s better for their bialys, their bagels are also second to none. Delightfully chewy, these holiday bagels are perfect for your next holiday brunch.

Since 1936, Kossar’s Bagels & Bialys has been baking classic traditional treats, including brick oven baked bialys and kettle boiled bagels. Founded by Isadore Mirsky and Morris Kossar as Mirsky and Kossar’s Bakery in 1936, Morris Kossar bought out his partner in 1953 and renamed the bakery Kossar’s Bialys. The oldest bialy bakery in the U.S. is most famous for its bialys, a chewy bread named after The Jews from Bialystok, Poland. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.