Cooked Octopus Legs--2 Pack

Gullo Seafood’s pre-cooked octopus legs make for a simple, succulent meal—just thaw and eat. You can also toss them on the grill, sear in a pan, or cut up for a salad. Perfectly cooked octopus all the time! Gullo’s wild-caught, sushi-grade, octopus legs are tenderized with sea salt and ice water, and then tumbled.

Founded by Frank Gullo in Westbury, New York, Gullo Octopus provides the finest sushi-grade octopus, sourced from waters off of Spain and Portugal. Gullo then tenderizes the octopus via a proprietary process that uses only sea salt and ice water. A longtime favorite of Michelin-starred chefs, Gullo Seafood is New York’s premier octopus distributor, supplying some of America’s most renowned chefs, including Jean-Georges Vongerichten, Michael Anthony, Masato Shimizu, and Bill Telepan.