Cream + Sugar

The folks at the Fine Dining Restaraunt Group in Jackson Hole, Wyoming didn't set out to start an ice cream company. In fact, they initially set out to simply make high house-made artisan ice cream in fanciful flavors to serve in their restaurants. Well, they did such an outstanding job of it that once guests tasted the sweet treats, they started asking where they could buy a pint to take home and Cream + Sugar was born!

Word spread throughout Jackson Hole, and now Cream + Sugar can barely keep their frozen treats on the shelves - especially their mini ice cream sandwiches! While the company has grown, the way they make the good stuff hasn't. All their ice creams are still made using cream and milk from regional farms. The cookies for their signature ice cream sandwiches are still baked daily. And everything is still made and packed by hand. Why not automate? Cream + Sugar's answer is simple - they believe their hand-made approach is evident in each and every bite. We couldn't agree more!