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Wow Bao
92% love this shop
Bao Best Seller - 24 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWow Bao ships its legendary bao nationwide on Goldbelly! This Bao Best Seller gives you the chance to try all four of their best selling flavors: Teriyaki Chicken, BBQ Berkshire Pork, and Spicy Mongolian Beef.
Founded in 2003 in Chicago, Wow Bao handcrafts creative, chef-driven bao (steamed fluffy buns, a Chinese street food), that combine traditional Asian flavors with high-quality ingredients. Each steamed bun is filled with a variety of meat, vegetarian, and sweet fillings including sustainability-raised, non-GMO, antibiotic and steroid-free proteins.
This package includes 6 packs of assorted Bao
- Bao come in packages of 4 (Total 24)
- 1 to 2 Bao per serving
- Each Bao measures approx. 2.75" and weighs approx. 2.5 oz.
Bao Include
- 8 Teriyaki Chicken – Roasted chicken infused with a rich, dark, and sweet teriyaki sauce, in a fluffy, yeast-risen dough that has a subtle sweetness.
- 8 BBQ Berkshire Pork – Roasted Berkshire pork infused with hoisin sweet barbecue sauce with garlic, and scallions, in a fluffy, yeast-risen dough that has a subtle sweetness.
- 8 Spicy Mongolian Beef – The spiciest bao, tender beef seasoned with fresh red chiles, garlic, and ginger, in a fluffy, yeast-risen dough that has a subtle sweetness.
- Bao ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- DO NOT remove dry ice with bare hands.
- Upon arrival, place bao in the refrigerator or in the freezer.
- Bao lasts up to 2 days in the refrigerator or may be stored in the freezer through the “best by” date marked on the package.
To Serve
STOVE TOP STEAM:
- Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
- Once water is boiling and steam is produced, add bao to the colander and cover
- Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
- Allow to cool slightly before eating
- Bao are best served if they do not touch one another or the sides of the steamer while cooking
MICROWAVE
- Place 1-2 bao on a microwave-safe plate
- Cover them with a damp (not moist) paper towel
- Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
- Remove bao from heat
- Allow to cool slightly before eating.
TIPS
- Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
- Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe