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Wick's Pies
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Pies - Choose Your Own 6 Pack
$129.95
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Ships to U.S. & Canada
Some restrictions applyTake your pick from all of Wick’s most popular pies!
Back in 1944, Duane "Wick’’ Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees. He relied on many of his grandmother’s recipes, including one for a classic Indiana specialty, Sugar Cream Pie. A full-service restaurant soon followed, within four years he was selling 300 of his pies every day, and Wick’s Pies was on its way to becoming one of Indiana’s most beloved pie makers. Wick’s pies are still made according to those same family recipes, and the Wickersham family still runs the company to this day.
This package serves 48 people and includes your choice of 6 Pies
- Each pie serves 8 people and measures 9"
Pie Options Include
- Sugar Cream – An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Wick built his business on Sugar Cream Pie over 70 years ago, and it remains a Hoosier favorite! It’s similar in taste to that of a crème brûlée; lightly sweet, smooth like a custard, and sure to be a family favorite.
- Southern Pecan – A taste of the South! This Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautiful crisp top, a rich center, and a satisfying crunch in every bite.
- German Chocolate – Calling all chocolate lovers! This German Chocolate Pie is loaded with a rich, chocolatey filling and topped with chopped Texas pecans and shredded coconut. Decadent and delicious, this pie is certain to bring smiles all around!
- Peanut Butter – This Peanut Butter Pie has a smooth, creamy texture and a sweet, intensely peanutty flavor. Think of it as a cross between peanut butter fudge and peanut butter cookies! Whether served warm or cold, this pie is a year-round pleaser.
- Pumpkin Spice – For those pumpkin pie lovers who just want a little extra kick of all the spices you know and love in a traditional pumpkin pie. This pie has a cult following, and it’s sure to be a crowd-pleaser!
- Coconut Cream – This Coconut Cream Pie will have you sailing off into the sunset at first bite! The creamy, sweet filling is topped with plenty of shredded coconuts that get toasty in the oven. Serve it ice-cold on a summer day or warmed up in the winter!
- Pies ship frozen with ice packs, may thaw in transit
- Upon arrival store in the freezer until ready to prepare
To Serve
- Preheat oven to 350° F
- Take pie out of Freezer
- Remove plastic wrap
- Remove plastic dome
- Ensure all plastic is removed
- Place in oven for 35 minutes at 350° F
- Let pie cool for 10 minutes
- Serve and enjoy!