Wagyu Steak Sampler - 6 Pack

The Westholme Wagyu steak sampler is a great way to try a bit of everything. Each pack contains two boneless ribeyes, two Manhattan filets, and two filet mignon steaks offering a great range of tastes and experiences. All of these cuts will perform equally well on the grill or in a cast iron skillet and the sampler pack is a fantastic opportunity to explore the world of Wagyu beef.

Tasting Notes:
Boneless Ribeye: Intense roasted aromas with rich caramelised tasting notes. Slightly sweet with buttery flavors and a clean finish.
Manhattan Filet: Roasted and caramelised aromas with tasting notes hinting at bread crust, white pepper, and rich butter. Extremely tender, juicy, and succulent mouthfeel.
Filet Mignon: Delicate, complex, and extremely tender. Roasted and caramelised notes aare counterbalanced with hints of game meat, white pepper, and herbaceousness. The tenderness gives way to a dissolving mouthfeel and a sweet, subtle finish.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.