Wagyu Filet of Ribeye - 2 Pack

The filet of ribeye, also known as the eye of ribeye, is a boneless filet that is among the most prized cuts in the world of wagyu. Extremely well-marbled, rich, succulent, and tender these ribeye filets are experiences unto themselves. Westholme wagyu ribeyes are known for a deeply caramelized flavor that despite its fatty, rich texture has a clean finish that will keep you coming back for another bite. Tasting Notes: Intense roasted aromas with rich caramelized tasting notes. Slightly sweet with buttery flavors and a clean finish.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.