Union Square Cafe Lasagna - 4 Pieces
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Not eligible for shipping to CanadaThis is it. The legendary Lasagna from Danny Meyer’s flagship restaurant, Union Square Cafe. Awarded 3 stars by the New York Times, Union Square Cafe changed the dining landscape of the city with dishes like this lasagna.
This heart-warming Lasagna traps a traditional rich Bolognese sauce in between ten delicate sheets of fresh egg pasta dough to create an impressive tower of the Italian Classic. Their secrets are using Berkshire Heritage Pork, broccoli rabe, a special blend of warm spices, and lots of love. They alternately cheese each layer of the amply sauced pasta sheets with Parmigiano-Reggiano and Provolone to create an eye rolling experience that has made this dish a Union Square Café fan favorite for years.
Founded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo.
- Each pack includes 4 pieces of Lasagna that each serve 1 person
- Each piece of Lasagna is approximately 10 oz. and 4″ × 2 3/4″ × 2 1/2"
- Lasagna arrives in 4 pcs. on 1 tray
- Lasagna ships frozen in one container and may thaw in transit
- Containers can be kept in the refrigerator for up to 3 days or for up to 3 months in the freezer
To Serve
- Thaw the Lasagna in the refrigerator overnight.
- Leave the covered pan of Lasagna out at room temperature for 60 minutes.
- Preheat oven to 350 degrees.
- Place the pan (still covered) on the center or top rack of the oven and bake for 30 minutes. Carefully remove the cover and bake for an additional 10 to 15 minutes.
- Carefully remove the Lasagna from the pan with a small spatula.
- Garnish the top with the provided grated Parmigiano cheese.
- Enjoy!