The New Yorker Pizza - 3 Pack

Tony’s Pizza Napoletana ships its famous pizza nationwide on Goldbelly! The New Yorker Pizza is Tony’s Gold Medal Winner Las Vegas 2013. This is the most delicious meat pizza we’ve ever tasted: fresh mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic, and oregano.

Tony Gemignani makes some of the best pizza in the world—literally. The chef-owner of his namesake Tony’s Pizza Napoletana in San Francisco is the first American (and non-Neapolitan) to win the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles. At Tony’s, Gemignani has been handcrafting authentic thin-crust Neapolitan pizzas with perfectly crisped edges since 2009. Get a taste of Italy delivered straight to your door!