Famous French Toast Bagels - Baker's Dozen

Tompkins Square Bagels took all the ingredients of classic French Toast – eggs, brown sugar, butter, cinnamon, and maple syrup, – and mixed them into bagel dough! Tompkins Square’s legendary French Toast bagels were born and are now one of their most popular bagels. They pair great with their house made Birthday Cake, Cookie Dough, or Roasted Apple-Cinnamon cream cheese! Cream Cheese Not Included

A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.