Adult Signature & Photo ID Required
All Tipsy Scoop flavors contain up to 5% alcohol by volume and can only be consumed by those 21+. Adult signature and government-issued ID are required upon delivery; packages will not be left at the door. Deliveries will be made between 8am-8pm local time. Click Here for More Information!
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Tipsy Scoop Boozy Ice Cream
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Mother's Day Boozy Ice Cream - 4 Pints
$99.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada
Flowers are nice, but she wants it on ice! This Mother’s Day, cocktails meet confection with the Tipsy Scoop Mother’s Day pack. It includes four boozy ice creams and sorbets that are just as strong as she is!
At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.
This package includes 4 Pints of boozy ice cream
- All flavors contain up to 5% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.
Flavors include
- 1 Dark Chocolate Whiskey Salted Caramel – Dark chocolate ice cream with salted caramel infused with whiskey.
- 1 Cake Batter Vodka Martini – Ice cream infused with cake vodka, amaretto, and white chocolate liqueur.
- 1 Raspberry Limoncello Sorbet – Fresh raspberry sorbet and infused with limoncello.
- 1 Strawberry White Sangria Sorbet – Sorbet made with fresh strawberries and infused with white wine (non-dairy/vegan)
- Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer.
- Upon receipt, please place your pints in your freezer to store.
- If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or tabletop and let them rest for 10 minutes or until you can just slightly squeeze the pints.