The PassCaken
A Piecaken for Passover?! Why not! Expanding his famous line of mash-up desserts, Chef Zac Young is bringing back The PassCaken: a matzo-crusted coconut macaroon pie topped with flourless chocolate cake and raspberry mousse, garnished with gilded chocolate and sea salt matzo crumble!
What started as a holiday dessert special for a New York City hotel has turned into a certified PieCaken phenomenon! Known as “The Turducken of Cakes,” this epic four-in-one layered dessert led to a pumpkin purée shortage in New York when it was born in 2015! Created by renowned pastry chef Zac Young, the PieCaken is produced in limited edition flavors and is a favorite of celebrities like Kelly Ripa. Chef Young was named one of the “Top Ten Pastry Chefs in America” in 2015, the PieCaken has been featured on Oprah’s O List, and Chowhound named it “The Most Epic Holiday Dessert of All.”
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 10-12 people and includes 1 PassCaken
- Each PieCaken has an 7" diameter, measures 5” tall, and weighs in at nearly 6 lbs!
Order early! If needed, The PieCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Don’t worry, we send storage and serving instructions too.