Caramel Apple Pie Baked in a Paper Bag®

This pie arrives with a charming, rustic cracked crust.

The Elegant Farmer ships its Caramel Apple Pie Baked in a Paper Bag® nationwide on Goldbelly! These just-from-the-farm-kitchen-oven caramel apple pies are generously drizzled with handcrafted, warm caramel sauce to make this a definite fans favorite. Normally, this would be where we would tell you how magnificent this apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But don’t trust us. Trust three generations of fans. They have all acclaimed the Elegant Farmer’s Apple Pie Baked in a Paper Bag® the “best apple pie in America.” And we couldn’t agree more.

The Elegant Farmer bakes what the Wall Street Journal, Food Network, Gourmet, and countless others have deemed the “best apple pie in America.” What started in 1946 as a small, family-run Wisconsin dairy farm from brothers Dave and Elmer Scheel has grown to a famous farm bringing small-town charm to all, particularly in the form of apple pies baked in a paper bag. It’s a mouthwatering pie bulging with juicy, sweet-tart apples with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakery’s brown bag apple pies are baked each year!