Possibly the best non-beef hot dog you will ever have! This lighter and more nutritious (but no less delicious) version The Duck Inn’s famous Duck Fat Hot Dog, made with chicken. It’s served with their signature Super Condiment, a blend of everything that makes a Chicago hot dog great: relish, tomatoes, pickled peppers, mustard, onions, celery salt, and pickles. It’s all made from scratch, and nestled in a brioche poppy seed bun.
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!
This package serves 8 people and includes: