Maple-Glazed Bacon Croissant Donuts - 9 Pack

This Croissant Donut is dipped in maple glaze and topped with savory bacon bits. It wasn’t easy, but the landmark NYC donut shop cracked the code on this flaky, layered donut, and it’s taken New York by storm!

Since first opening its doors in 1964, The Donut Pub has come to represent New York City at its most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day. The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy.