Lightly Seasoned Cajun Fried Turkey

The Cajun Turkey Company ships its famous Cajun-style fried turkey nationwide on Goldbelly! A less spicy version of The Cajun Turkey Company’s signature fried turkey, The Cajun Turkey Company hand-selects only the finest premium turkeys, which they inject with “Geaux Juice” (pronounced “go juice”). Next, they hand-rub ’em with their own blend of Cajun seasonings and marinate them overnight before deep-frying in peanut oil. This Cajun cooking process seals in the juicy spices and guarantees that your turkey will be the most moist and tender turkey you have ever tasted. The Lightly Seasoned Cajun Turkey has ½ the spice level of the Spicy Cajun Fried Turkey — perfect if your group includes small children or others not into spice. This bird arrives fully cooked so all you need to do is reheat.

After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.