Jalapeno and Cheddar Texas Smoked Sausage

Terry Black’s ships its smoked sausage nationwide on Goldbelly! With four generations of pitmaster experience, the Black family knows Texas barbecue, and Terry Black’s is home to some of the best BBQ in Austin. Terry Black’s makes each of their sausages by hand, using Prime brisket trimmings, pork, and spices. Then, they smoke their sausages using slow-burning Post Oak wood, giving the meat a deep smoky flavor that the pretenders can’t match.

Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ at Terry Black’s, which opened in Austin, Texas, in 2014. With barbecue this good, it’s no wonder Terry Black’s has been consistently included in Texas Monthly’s annual list of the 50 best BBQ joints in Texas.