Best Seller Falafel Kit for 6 (Vegan)
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applytaïm’s incredible falafel is finally shipping nationwide! Impossibly crisp on the outside and luscious on the inside, this falafel is made from scratch daily with fresh, high quality ingredients, herbs and spices. taïm is known for having two irresistible falafel flavors: the traditional, herbaceous, green (packed with parsley, cilantro and fresh mint); and the harissa (mildly spicy chiles), a flavor you’ll only find at taïm.
This fresh falafel kit contains the best of both falafel flavors plus fluffy pita bread, creamy hummus, pickles, hot peppers, pickled onions, tahini sauce, and their signature spicy green chile sauce. Enjoy the spread as-is or tuck the falafel into a pita and load it up with hummus, sauces and pickles.
taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC.
Falafel arrives as a mix and must be formed into balls and fried
This package serves 6 people and includes ingredients to make 6 Falafel Sandwiches:
- Green Falafel Mix (1 Pint)
- Harissa Falafel Mix (1 Pint)
- 6 White Pitas (each 6")
- Hummus (2 lbs.)
- Pickled Trio (9 oz.) – Pickles, Spicy Peppers, Pickled Onions
- Tahini Sauce (8 oz.)
- Spicy Green Chile Sauce (8 oz.)
- Falafel arrives as a mix and must be formed into balls and fried
- Choose to add Sides and/or a Cookbook!
Add On Options Include:
- Marinated Beets (14 oz.) – A classic on Taïm’s menu for 15 years, our beets are marinated in olive oil, lemon juice and zest, spices and roasted garlic purée. We marinate them at least one night before serving them.
- Moroccan Carrots (14 oz.) – Our Moroccan carrot salad is legendary and addictive. Why? They’re sweet, spicy, tangy, crunchy and garlicky. We marinate them overnight so that the flavors soak in.
- 1 Jar of Taïm Harissa (4 oz.)* – Mildly spicy chili pepper paste we make ourselves from dried peppers, roasted peppers, paprika, and a bunch of other sassy spices. It’s the base for (you guessed it) our signature harissa falafel and harissa ketchup. There are hundreds of ways to use harissa both as a condiment and a flavoringagent in sauces, marinades, dressings, braises and more.
- 1 Jar of Taïm Shawarma Mix (4 oz.) – Our signature blend of shawarna spices. We use it on our Cauliflower Shawarma. You can use it on many more veggies and also chicken and meats!
- 1 Jar of Za’atar (4 oz.) – Our za’atar is imported straight from the hillls of Jerusalem. It’s mixed with toasted sesame seeds and sumac. Great on breads, with olive oil!
- 1 Pint of Hummus
- Falafel Scoop
- Package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the refrigerator.
- Falafel mix may be stored in the refrigerator for 2 days.
To Serve
Falafel
- in an 8" pot, preheat vegetable or canola oil to 350 degrees.
- Roll the mix in the palms of your hands to make balls the desired size (about 1.5 inches).
- Pop the falafel balls in slowly, right over the oil so that it doesn’t splash.
- Fry until light brown and let rest on a paper towel.
Pitas
- Preheat oven to 350 F
- Brush or spray the pitas with water and reheat in an oven for 5-10 minutes.
Assembly
- Cut the top off of the pitas, spread hummus inside with a spoon and start layering the falafel, pickles, onions, peppers and sauces inside.
- You can also cut the pitas in halves and make mini pitas the same way.
- Another option is to spread the hummus in a shallow bowl with a drizzle of olive oil and paprika or herbs as a garnish and serve the falafel, sauces and pickled trio as a buffet.
- Serve and enjoy!