Taïm Mediterranean Kitchen

taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal.

taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC, and now it's shipping its greatest hits nationwide!