Pumpkin Pie
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Sweetie Pies Bakery ships its legendary pumpkin pie nationwide on Goldbelly! This luscious, freshly-baked pumpkin pie has an impossibly creamy filling made of pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, and allspice, and topped with a pile of flaky pastry “leaves.” This American pie is wholesome and hand-made with love in the heart of the Napa Valley.
The best thing that ever happened to the dessert world was when Toni Chiappetta was fired in 1988. She fired up her small oven and began baking classic American pies one pie at a time. In 1994, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.
Each Pumpkin Pie is 10" and serve 8-10 people
- Pie ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove Dry Ice with bare hands.
- Upon arrival, place in the refrigerator or freezer. Pies can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 weeks
- Pies can be served at room temperature or warmed in a 350F oven for 15-20 minutes