Pancake Cake

Cake for breakfast? Pancakes for dessert? Whichever way you swing it, this thing is delicious! Enjoy the flavor of everyone’s favorite morning dish with this sourdough pancake cake layered with real maple syrup-infused buttercream and a crunchy and crumbly oat streusel topping.

As James Beard Award-winning Chicago chef Stephanie Izard’s newest concept, Sugargoat is your new go-to bakery and special occasion sweets shop, and is a place where Izard’s team carries out Goatland’s tradition of showcasing their love of fun flavor combinations. Enjoy your fondest food memories turned into tasty dessert experiences and continue to make more memories enjoying sweets with friends and family!

Cake designs and colors may vary